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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Seafood Easy European Beginner Cook Holiday Event Low Fat Irish Salmon Fish Dietary Low Sodium Seasonal Low Saturated Fat Low Calorie Low Carb Low In Something Saltwater Fish Brunch Number Of Servings

Irish Salmon Cakes

I'm not a fish eater but many of your seem to like salmon. So here is an irish version of salmon cakes.

Steps

Put the potatoes in a large saucepan , cover with salted , cold water and bring up to a boil.
Cook until tender , 12-15 minutes.
Meanwhile , put the salmon in a large , shallow skillet , season lightly with salt and pepper , and cover halfway with water or white wine.
Bring to a boil and reduce to a simmer to poach.
Cover with a lid.
Turn one time when halfway through cooking , and cook until opaque in the center.
Remove from the pan and set aside until cool enough to handle.
Remove skin and any bones.
Flake the fish into medium-size chunks.
When the potatoes are cooked , drain and return to the pan.
Mash with milk while still hot to a fluffy , even consistency.
Add tarragon and parsley.
Fold in the salmon.
Season to taste.
Once cooled , add the egg and mix again.
Chill for at least 10 minutes before forming the patties.
Shape the mixture into 8 to 10 evenly sized cakes.
Lightly dredge in flour , pass through the egg wash and then dredge in the breadcrumbs.
Heat the.

Ingredients

yukon gold potato, salmon fillet, milk, dried tarragon, fresh parsley, salt & freshly ground black pepper, egg, flour, plain breadcrumbs, water, vegetable oil, lemon slice, parsley, sour cream