Irish Saint Patricks Soup
A hearty soup with potatoes, onions, mushrooms, spinach and of course irish oatmeal.
Steps
Melt butter over a low heat.
Add diced potatoes , sliced onions and mushrooms.
Cover skillet and saut vegetables for 8 to 10 minutes until soft and translucent.
Wash spinach , pick of tough stems and chop finely.
Add potatoes , onions , mushrooms and spinach to stock.
Season with salt and pepper and 1 / 4 teaspoon ground cloves.
Add 1 / 2 cup irish oatmeal.
Simmer for 20 minutes.
Serve with heavy cream floating on top.
Serves 4-6.
The irish heritage cookbook.
Ingredients
butter, potato, onion, sliced mushrooms, spinach, chicken stock, ground cloves, oatmeal, salt and pepper, heavy cream