Irish Rutabagas Swedes Or Yellow Turnips With Caramelized Onion
Turnips became popular in ireland as human food during the great famine and have remained popular. I especially like this combination of turnip and onion. Easy and economical to serve. for my way of cooking this recipe has far too much butter & oil. i would use a no oil" spray for the onions and perhaps 1 tbsp of butter. _ i love butter and i love the flavor it gives but------------------"
Steps
Heat olive oil in a heavy skillet add the onions , cook over low heat for approximately 45 minutes or until they are golden and caramelized.
Meanwhile boil the rutabagas in salted water , cook until soft , drain and mash well then beat in the butter.
Stir in the caramelized onions , taste and adjust seasoning.
Serve piping hot.
Ingredients
rutabagas, salt, fresh ground pepper, butter, onion, olive oil, parsley