Irish Pub Beef Stew
Start this sunday morning and your ready for kick-off!!
Steps
Preheat oven to 300f degrees.
In a heavy skillet brown the beef in the butter over medium high heat.
Add the soup and water and stir well.
Add the rest of the ingredients and cook for about 5 minutes , stirring once.
Transfer to a cast iron dutch oven or oven proof pot and cook in the oven , covered for 5 hours , stirring occasionally.
Remove from oven , remove bay leaves and serve with irish soda bread and butter.
Ingredients
beef, butter, tomato soup, water, carrots, potatoes, celery, onions, salt, black pepper, fresh parsley, cooking sherry, bay leaves