Irish Potato Carrot Pancakes

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These are great with breakfast, lunch or dinner. i like them by themselves, personally.

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Steps

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Shed potatoes and carrot.

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Wrap in several thicknesses of paper towels.

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Squeeze to remove excess moisture.

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Combine potatoes , carrot , onion , flour , egg , salt and pepper in medium bowl.

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Mix well.

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Heat oil in large skillet over medium heat.

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Drop spoonfuls of potato mixture into skillet.

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Flatten to form thin pancakes.

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Cook 5 minutes or until browned on bottom.

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Turn pancakes and cook 5 minutes or until potatoes are tender.

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Ingredients

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baking potato, carrot, green onions, all-purpose flour, egg, salt, black pepper, vegetable oil