Irish Potato And Leek Soup

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This is a tasty, hearty soup for a cold winter's day or anytime.

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Steps

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In large pan , heat the oil and add the leeks , celery , onion and garlic.

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Saute over medium heat , until the vegetables are soft.

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Stir in the vegetable stock or water , potatoes , salt , pepper& thyme.

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Bring to a boil.

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Simmer over medium heat for 20 to 30 minutes , until the potatoes are easily pierced with a fork.

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Add the cream and herbs and return to a light simmer , stirring occasionally.

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Remove the soup from the heat and let sit a few minutes before serving.

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Serve with warm bread.

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Ingredients

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vegetable oil, leeks, celery, onion, garlic, potatoes, vegetable stock, salt, ground black pepper, dried thyme, light cream, fresh parsley, fresh dill, fresh tarragon