Irish Pot Roast
Adapted from a recipe by lori titus of the bee folks.
Steps
Combine flour , salt , and pepper.
Dredge roast in flour mixture.
Save remaining flour mixture for gravy.
Heat oil in large skillet or frying pan , and sear roast on all sides until well browned.
In crockpot , layer vegetables , ale , and beef broth on the bottom , then meat , then honey , then onions , garlic , and thyme.
Cook on low for 8-10 hours , or on high 4-5 hours.
Mix water and reserved flour in bowl.
Drain juices from crockpot into a saucepan.
Bring to a boil , then add flour slurry.
Cook on medium-high heat until thick and bubbly.
Ingredients
flour, salt, fresh ground black pepper, beef roast, vegetable oil, carrots, red potatoes, leeks, onions, parsnip, beef broth, ale, honey, garlic cloves, dried thyme, cold water