Irish Oatmeal

---

This is an adaptation of a recipe from the historic strater hotel in durango, co. They use real irish oats or steel cut oats but i can never find them so i use regular rolled oats. If anyone out there is lucky enough to find them, they do take longer to cook.

---

Steps

---

In a saucepan , heat corn syrup and brandy over medium heat.

---

Bring to a simmer.

---

Add raisins and simmer 3 to 5 minutes.

---

Set aside to cool.

---

In a saucepan , add water and salt.

---

Bring to a boil.

---

Add butter and oats.

---

Lower heat and simmer until oats are tender , about 6 to 10 minutes.

---

Place 2 tablespoons of cream and 1 tablespoon of brown sugar , and 1 tablespoon of drained raisins in 4 bowls.

---

Add steaming cooked oats and top with fresh berries.

---

Each person stirs their bowl to enjoy the hidden surprise waiting underneath.

---

Ingredients

---

water, salt, butter, rolled oats, light corn syrup, brandy, raisins, cream, light brown sugar, fresh fruit