Irish Oaten Biscuits Cookies
These are oaty, crumbly and utterly delicious biscuits from a traditional irish baking book. They can be made into various form, e.g. Clovers or fingers (like shortbread fingers) or whatever other shapes you might fancy. ;)
Steps
Preheat the oven to 200c / 400f.
Combine oat bran , oats , sugar , flour and baking soda in a big bowl.
Add butter and mix well.
If your dough is too dry , add some water to it until you can work it.
Roll out on a lightly floured surface and cut out cookies in desired shape.
Bake for about 15 minutes until cookies are golden and crispy.
Ingredients
oat bran, oats, flour, baking soda, icing sugar, butter