Irish Guinness Rarebit

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A quick, easy and very tasty irish recipe though something more usually associated with wales. This irish guinness rarebit is a take on a welsh rarebit with a good splash of the 'black stuff' aka guinness. This recipe is from elaine lemm, a renowned food and drink writer in the uk. Enjoy!!

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Steps

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Mix together the cheese , mustard , 1 / 2 egg yolk , worcestershire sauce , guinness and salt and pepper.

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Under the broiler , toast the slices of bread on one side.

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Sprinkle the cheese mixture between each of the toasts on the un-toasted side.

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Place under broiler for 2 - 3 minutes or until the cheese is melting , watching carefully.

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Serve immediately.

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Ingredients

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mature cheddar cheese, english mustard, egg yolk, worcestershire sauce, guinness stout, salt and pepper, sourdough bread