Irish Gaelic Steak

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This is yummy and a nice change from barbequed steak. Comfort food at it's best, straight from the bridge house hotel in tullamore, county offaly, ireland where this gaelic steak is their 'house special'.

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Steps

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In a large skillet over medium heat , heat butter and oil.

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Add the steaks and cook 2 - 3 minutes on each side.

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Transfer to a warm plate and cover.

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Add garlic , shallot and mushrooms to the pan and cook 2 - 3 minutes until soft , but not browned.

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Stir in the honey and mustard and cook for 1 minute.

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Add the whiskey and stock or broth and cook for 3 - 4 minutes or until reduced in half.

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Whisk in cream and cook 2 - 3 minutes more or until thickened.

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Season with salt and pepper.

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Ingredients

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unsalted butter, extra virgin olive oil, beef tenderloin steaks, garlic clove, shallot, mushrooms, honey, whole grain mustard, irish whiskey, beef stock, heavy whipping cream, salt, pepper