Irish Fruit Scones

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Light moist and so easy to make.this recipe was given to me by irish chef. These are truly best scones i ever had. Great with butter, jam or creme-fresh. They also freeze well.

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Steps

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Preheat oven to 375f.

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Line baking sheet with parchment paper.

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In a large bowl measure flour , sugar , baking powder.

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Add butter and work with your finger.

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Mix in dry fruit.

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In small bowl mix buttermilk and eggs add to dry mixture.

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Using your hands , form dough into large ball and place on floured surface.

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Knead lightly only few times until comes together.

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Roll out into 1 1 / 2 inch thickness.

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Cut into 3 inch rounds place on a prepared baking sheet.

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Brush with milk to glaze.

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Bake scones for 20-25 minutes.

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Ingredients

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flour, granulated sugar, baking powder, raisins, butter, eggs, buttermilk