Irish Egg Rolls

This is a great way to use up leftover corned beef and cabbage!!! You could even use canned corned beef.

Heat oil in deep-fryer to 375 , or , if pan-frying , in heavy skillet.

In bowl , mix together corned beef , cabbage , potatoes , carrot and onino.

Season with salt and pepper to taste.

Lay the egg roll wrappers on clean dry surface a few at a time.

Place about 1 / 2 cup of filling into center of each wrap.

Roll up into logs according to the directions on the package.

Wet the edge with water to seal.

Fry rolls a few at a time , turning as necessary , for about 5 minutes , or until golden.

Remove from hot oil and drain on paper towels.

corned beef, cabbage, potato, carrot, onion, salt and pepper, egg roll wraps, oil