Baby Carrots With Scallions
Delicious baby carrots glazed with scallions in butter.
Steps
Place carrots in salted water , bring to boil , simmer to tender crisp , about 10 minutes.
Drain well and set aside.
In a non stick frypan , melt butter and oil , add scallions , cook about 2 minutes , add orange juice and sugar twin brown or splenda , simmer 2 minutes , add carrots.
Stir to cover carrots with glaze , while simmering another 2 to 3 minutes.
Serve hot.
Ingredients
baby carrots, water, salt, butter, olive oil, scallion, brown sugar twin, orange juice, cracked pepper