Irish Dunmurry Rice

Rice made with mushrooms, stock, onions and parsley. served with grilled tomatoes topped with cheese and bread crumbs.

Melt butter in heavy saucepan.

Add onion , rice , and mushrooms , saut until rice starts to brown.

Add stock , parsley , salt , and pepper.

Bring to boil.

Reduce heat to low.

Cook , covered , 25 minutes or until all liquid is absorbed.

Grease 1-quart mixing bowl.

Pack rice into bowl tightly.

Keep warm while preparing tomatoes.

Split tomatoes in half.

Combine melted butter , bread crumbs , cheese , salt , pepper , and paprika.

Mix well.

Sprinkle crumb mixture over tomatoes.

Broil in preheated broiler 4 inches from heat until golden.

Unmold rice onto warm serving dish.

Surround with tomatoes.

Serve.

Makes 6 servings.

Irish cooking.

butter, onion, converted rice, sliced mushrooms, chicken stock, parsley, salt and pepper, tomatoes, fine dry breadcrumb, parmesan cheese, paprika