Irish Cream Coffee Fudge

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Fudge, coffee, irish cream. Yeah!!

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Steps

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In a microwave safe cup , cook irish cream on high 30 to 45 seconds until hot enough to dissolve the instant coffee.

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In a large pan or dutch oven , on medium heat , melt the butter , add sugar , evaporated milk , irish cream and coffee mixture , marshmallow creme , then mix well.

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Bring to a full boil , stirring constantly , for 5 minutes.

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Remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.

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Stir in the vanilla , then the hazelnuts until mixed well.

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Pour into a greased 8-inch square pan and spread evenly.

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Chill until just set but still easy to cut , cut into 1-inch squares.

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Ingredients

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butter, sugar, evaporated milk, irish cream, instant coffee, marshmallow creme, vanilla chips, vanilla, hazelnuts