Irish Colcannon Winter Vegetable Casserole
A traditional irish dish. this dish may also be made in a crock pot.
Steps
Cook the potatoes and parsnips in water until tender.
While these are cooking , chop leeks and simmer in the milk until soft.
Next , cook the kale or cabbage and have warm and well chopped.
Drain the potatoes , season with mace , garlic , salt and pepper , and beat well.
Add the cooked leeks and milk.
Finally , blend in the kale or cabbage and butter.
The texture should be that of a smooth-buttery potato with well distributed pieces of leek and kale.
Garnish with parsley.
Colcannon is also made by cooking layered vegetables , starting with potatoes , in a slow-cooker during the day.
Drain vegetables , blend with milk and margarine as above and garnish with parsley.
Ingredients
potato, parsnips, leeks, milk, kale, mace, garlic cloves, salt, pepper, butter, fresh parsley