Irish Colcannon Creamy Potatoes And Cabbage
This dish is a favorite to be served on all saints day in ireland. it is also said that it was a favorite of jonathan swift.
Steps
Strip outer leaves from cabbage.
Shred cabbage , place in a saucepan with water to cover the bottom and bring to a boil.
Reduce heat and simmer until crisp-tender , about 5-10 minutes.
Drain well.
Liquefy in blender.
Boil potatoes in a separate kettle , covered with water , until tender.
In a small saucepan cook leeks or onions and cream about 10 minutes.
Mash potatoes then season with salt , pepper and mace.
Mix in the onions and milk.
Combine the potato mixture with cabbage or kale , beating it to a pale green fluff over low heat.
Pour into a deep warmed dish.
Dab with butter or margarine.
Option: substitute ground nutmeg for mace.
Ingredients
cabbage, potato, leeks, cream, salt, pepper, mace