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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Gelatin Desserts Eggs Dairy European Dinner Party Puddings And Mousses Eggs Dietary Low Sodium High Protein High In Something Low In Something Taste Mood Sweet

Irish Coffee Pudding

This recipe is being posted for zwt ii & my source is www.recipes4us.co.uk/desserts%20and%20puddings/irish_coffee_pudding. This sounds yummy to me & appeals to my irish nature, but i doubt you'll need to be irish to appreicate it! (time does not include chilling time)

Steps

Bring a med-sized pan half filled w / water to a boil & line the sides of a souffl dish w / greaseproof or parchment paper so the paper comes at least 2 in above the rim of the dish.
In a lrg mixing bowl , cream together the egg yolks w / the sugar using a wooden spoon.
Dissolve gelatin in the hot coffee & add to the yolk mixture , beating well.
Place the mixing bowl over the pan of boiling water & cont beating till mixture begins to thicken.
Remove from heat & allow to cool a little.
Then place in the fridge for a little while till the mixture starts to set.
Beat egg whites till stiff.
Fold the cream into the egg yolk mixture.
Add the alcohol & mix well.
Fold in the egg whites & transfer to the souffl dish lined w / greaseproof paper.
Oil a bottle or jar & press into the centre of the pudding.
Leave to set w / the bottle or jar in the pudding.
When set , carefully remove the paper & the bottle or jar.
Fill the hollow centre w / the whipped cream.
Then press crushed wal.

Ingredients

eggs, caster sugar, coffee, gelatin powder, irish whiskey, double cream, whipping cream, walnuts