Irish Coffee Muffins
Steps
Line 12 muffin-tin cups with paper liners.
Preheat oven to 375.
In a bowl , combine flour , baking powder , salt and sugar.
Stir well.
In a 1-cup measure , dissolve coffee granules in coffee liqueur and whiskey.
Add enough milk to measure 1 cup.
Whisk egg in a bowl with coffee-milk mixture.
Whisk in melted butter.
Gently stir liquid into dry ingredients just until moistened.
Spoon into muffin tin.
Bake at 375 for 25 minutes , or until the top springs back when gently touched.
Ingredients
flour, baking powder, salt, sugar, instant coffee granules, coffee liqueur, irish whiskey, milk, egg, butter