Irish Chocolate Velvet

Lovely on cold winter nights..

Whip the cream in a bowl until it is thick enough to hold its shape.

Put the milk into a saucepan and whisk in the cocoa powder.

Add the chocolate squares and heat gently , stirring , until the chocolate has melted.

Bring the chocolate milk to the boil.

Remove pan from heat and add the whipped cream and whiskey or brandy.

Stir gently for 1 minute to blend well.

Pour quickly into 3 heatproof mugs or glasses and top each serving with a generous spoonful of whipped cream.

Decorate with chocolate curls and serve at once.

whipping cream, milk, cocoa powder, milk chocolate, irish whiskey, cream, chocolate curls