Irish Burned Oranges
Steps
Carefully peel the oranges thinly.
Then with a very sharp knife remove as much of the pith and white skin as possible , keeping the oranges intact.
Cut the thin peel into fine strips and cover with the wine.
Put the oranges into an ovenproof dish.
Put a little butter on top of each one , pressing it down gently , and then sprinkle each one with a teaspoon of sugar.
Bake in a 400f oven for 10 minutes or until the sugar caramelizes.
Meanwhile mix the orange juice with the sugar in a saucepan and bring to the boil.
Lower the heat and let it get syrupy , without stirring.
Add the orange peel and wine mixture and bring to the boil again , then cook rapidly to reduce and thicken slightly.
Take the oranges from the oven and if not fully browned , put under a moderate broiler for a few minutes.
Pour the warmed whisky over them and set the whiskey alight , over heat.
As the flames die down , add the orange syrup and let it simmer for about 2 minutes.
Serve at once.
Or it can be s.
Ingredients
oranges, sweet white wine, sweet unsalted butter, sugar, orange juice, irish whiskey