Baby Carrots
I don't like my veggies too sweet or too over-sauced. this is just right.
Steps
Place carrots in saucepan with water and bring to boil for about 10 minutes or until carrots are crisp-tender.
May need more or less time depending on size and girth of your baby carrots.
Drain carrots.
Return to saucepan with remaining ingredients and cook over med-high heat for about 5 more minutes.
Ingredients
baby carrots, water, apple juice, butter, salt, cinnamon, ground ginger, dill weed