Irish American Corned Beef And Cabbage

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Another twist on an irish american favorite

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Steps

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Place beef in a large dutch oven and cover with water.

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Add onion , optional beer , thyme and parsley.

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Bring to a boil over high heat.

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Meanwhile , place bay leaf , peppercorns , mustard seed and cloves into herb ball or piece of tied cheesecloth.

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Add to pot.

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Reduce heat to simmer.

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Cover and cook for about 3-1 / 2 hours or until meat is very tender.

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Add cabbage , carrots and parsnips.

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Simmer for 20-30 minutes until vegetables are tender.

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Remove the meat and cut into slices.

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Place on center of a large platter.

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Strain the vegetables and place around beef.

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Add pepper over all.

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Pass horseradish sauce and , if desired , some of the broth.

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Ingredients

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corned beef brisket, onion, dried thyme, water, guinness stout, bay leaf, black peppercorns, mustard seeds, whole cloves, carrots, potatoes, parsnips, cabbage, fresh ground pepper