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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beans Rice Asian Middle Eastern Iranian Persian Easy Dietary One Dish Meal Low Sodium Low In Something Pasta Rice And Grains White Rice

Iranian Rice A Different Way

This is my own variation of bhagala polo (apologies to iranian cooks everywhere!)! . It is not the least bit authentic, but boy is it good! It's good hot or cold (i prefer it cold).

Steps

Season beans with dill , onion powder , and cayenne.
Heat seasoned beans slowly in a skillet.
Put broth in a bowl and season with turmeric , onion powder , garlic powder , and cayenne.
Put rice in the bottom of a sauce pot and douse liberally with olive oil.
Toast rice on high heat , constantly stirring , until all oil is absorbed and rice is light brown and smells like popcorn.
Immediately transfer seasoned broth into the rice pot.
Stir rice / broth mixture , boiling on high heat , until liquid is absorbed by about 1 / 2.
Cover and simmer on low for 20 minute while you make the sauce.
In a small bowl , mix sour cream , dill weed , lemon juice , and sugar , and then refrigerate the sauce.
Serve rice hot with beans over the top and cold sauce on the side , or mix rice & beans together and refrigerate for a cold lunch or salad !.

Ingredients

white rice, chicken stock, white beans, turmeric, cayenne powder, onion powder, garlic powder, dried dill weed, salt, olive oil, lemon juice, sugar, sour cream, dried dill