Iranian Chelo Kabob
This was one of my favorite dishes when we were stationed in iran. My children still request this often. It's simple & very tasty. Ground lamb is hard to get where i live so i use hamburger.
Steps
Mix all well.
Shape like very fat hotdogs& place.
In shallow baking pan.
Broil 2 minutes& turn over- broil 2 more minutes.
Serve with cooked rice.
Ingredients
ground lamb, eggs, onion, ground cinnamon, garlic, marjoram, salt & pepper