Iran Chicken Pilaf
A very common recipe for chicken rice in middle eastern. A recipe posted for world zaar tour 2006.
Steps
Put the rice in a bowl with water and let stand for 2 hours.
Dry the rice.
Heat the butter in a skillet , put the onions , the pine nuts , the chicken , salt , pepper , curry powder and cinnamon.
Mix well and then add the rice , the chicken broth , apricots and the sultans.
Reduce the heat and simmer until rice is done.
Ingredients
rice, cooked chicken, butter, onion, pine nuts, salt, pepper, cinnamon, curry, chicken broth, dried apricots, sultanas