Baby Brie Topped Potato Slices

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This recipe is perfect as a snack or impressive as an appetizer at your next party! The crisp potato slices and creamy baby brie are perfect with the tang of sundried tomatoes!

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Steps

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Heat oven to broil.

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Cut small slice off ends of each potato.

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Cut each potato into 6 slices , about inch thick.

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Place on broiler pan.

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Brush with olive oil.

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Broil 4 inches from heat 6 to 7 minutes or until well browned.

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Turn.

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Brush with olive oil and sprinkle with parmesan cheese.

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Broil 3 to 4 minutes or until browned and tender.

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Remove from oven and turn oven off.

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Top each slice with a wedge of alouette baby brie and 1 or 2 strips of sundried tomato.

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Put back into warm oven for another 5 minutes allowing cheese to soften.

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Remove from oven , sprinkle with rosemary and serve.

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Ingredients

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brie cheese, tomatoes with herbs, fresh rosemary leaves, red potatoes, olive oil, parmesan cheese