Baby Bran Muffins

Cute and delicious!!

Preheat oven to 425f degrees , racks in the middle.

In a medium bowl , combine the flour , wheat bran , salt , baking soda and sugar.

Beat together the yogurt , egg , honey , and butter in a second larger bowl.

Add the dry ingredients and fold in until everything comes together.

Fold in any optional add-ins , raisins , nuts , and the like.

Resist overmixing.

Either grease a mini-muffin tin with butter or line the tin with small muffin papers.

Fill each 3 / 4 full.

Bake 10 -15 minutes , until muffins are golden on top and cooked through.

You can also make larger muffins in a standard size muffin pan with this batter , you just need to bake them about 5 minutes longer.

white whole wheat flour, wheat bran, sea salt, baking soda, brown sugar, nonfat yogurt, egg, honey, butter, fruit