Instant Rava Dosa Semolina Pancakes
This is a quick snack that my son loves (and so does my dad).
Steps
Mix wheat / maize , rice , rava , curd , baking soda and salt.
Add water to it and make dough of pouring consistency.
Heat oil in kadai and add the mustard seeds.
After the mustard seeds splutter , add the cumin seeds , asafoetida , green chilles , ginger , pepper corns and curry leaves.
Heat till the cumin seeds get golden.
Add the seasoning to the batter.
Leave it for 3-5 mins or even upto an hour.
Important: making a rava dosa is different from making a normal dosa.
The consistency of the dough has to be more watery.
You need to pour the batter all over the fry pan starting from the outer circle and fill it towards the center.
Swirl the pab around so that there are no gaps in the dosa and the batter spreads fine all round.
As it cooks tiny holes will appear on the dosa.
Cover the fry pan after spreading the batter.
Turn to cook the other side if needed accompaniments: sambar , chutney , or a potato vegetable.
Ingredients
rice flour, wheat flour, semolina, curds, baking soda, green chilies, mustard seeds, cumin seed, gingerroot, peppercorns, oil, curry leaf, asafoetida powder, salt, sugar