Baby Bok Choy With Peanut Butter Noodles

---

The flavors just work really well and the meal comes together quickly.

---

Steps

---

Prepare peanut sauce by whisking the first 7 ingredients together.

---

Put the pasta on to boil.

---

While pasta is cooking , chop your veggies.

---

I prefer them kind of matchstick or julienned.

---

Heat the oil in a large skillet.

---

Saute onion and garlic.

---

Be careful not to burn them !.

---

Add bok choy and carrots to the pan and saut just until the greens wilt.

---

Drain the pasta and add it to the pan.

---

Toss with the veggies.

---

Pour the peanut sauce over everything and carefully toss.

---

Eat hot or at room temperature.

---

If you want to get fancy , garnish with chopped peanuts , cilantro , or sesame seeds.

---

Ingredients

---

whole wheat spaghetti, canola oil, garlic cloves, onion, carrot, baby bok choy, creamy peanut butter, hot water, soy sauce, rice wine vinegar, honey, lime juice, sriracha sauce