Instant Pot Thai Green Curry Chicken

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Taken from paintthekitchenred.com. Can turn out a bit spicy depending on the curry paste you choose. I recommend mae ploy.

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Steps

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In your instant pot , saute curry paste with spices for 30 seconds , until fragrant.

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Add onion and saute a couple of minutes.

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And coconut milk , chicken , broth , fish sauce , and lime juice.

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Seal cooker , bring to pressure , and cook 4 minutes.

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Do a quick release.

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Add bell pepper , zucchini , green beans , and bamboo shoots.

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Saute for about 5 minutes or until veggies reach your desired level of tenderness.

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Add lime leaves and basil and serve with rice.

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Ingredients

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green curry paste, coriander powder, cumin powder, onion, coconut milk, chicken breasts, chicken broth, fish sauce, lime juice, green bell pepper, zucchini, green beans, bamboo shoots, fresh lime leaves, thai basil, chicken