Baby Bok Choy With Oyster Sauce
We had this excellent side dish last night with some chinese steamed fish and jasmine rice...it was wonderful and so easy! This is a recipe i tweaked a bit from a book called, simply, dim sum by vicki liley
Steps
In a small saucepan , combine oyster sauce , stock , soy sauce , sesame oil and cornstarch mixture.
Bring to a boil over medium heat , stirring until sauce bubbles and thickens.
Remove from heat.
Blanch bok choy in a saucepan of boiling water for 1 1 / 2 minutes.
Remove from pan with a slotted spoon and place on a serving plate.
Pour oyster sauce over it and serve.
Ingredients
oyster sauce, chicken stock, soy sauce, sesame oil, cornstarch, baby bok choy