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Inside Out Bacon Cheeseburgers With Grilled Green Onion Mayo

This is just like a traditional bacon cheeseburger, but inside out! It's another innovative recipe from rachael ray. It looked delicious when she made it, so i can't wait to try it!!

Steps

Preheat grill pan over high heat.
In a medium pan brown bacon over medium high heat and drain on paper towel lined plate.
Brush scallions with a little oil and grill on hot grill pan 2 or 3 minutes on each side.
Remove from heat to cool.
To make the burgers , combine ground beef with worcestershire and steak seasoning or salt and pepper.
Divide meat into 4 equal parts.
Combine cheese crumbles and cooked bacon.
Take 1 / 4 of the meat in your hand and make a well in the center of it.
Pile in cheese and bacon , then carefully form the burger around the cheese and bacon filling.
Make sure the fillings are completely covered with meat.
When all 4 patties are formed , drizzle burgers with oil and place on hot grill pan.
Cook 2 minutes on each side over high heat , reduce heat to medium low and cook burgers 7 or 8 minutes longer , turning occasionally.
Do not press down on burgers as they cook.
Transfer burgers to a plate and let them rest 5 minutes before serving.
To make the.

Ingredients

bacon, scallions, extra virgin olive oil, ground sirloin, worcestershire sauce, steak seasoning, sharp white cheddar cheese, mayonnaise, ground cumin, salt and pepper, kaiser rolls, romaine lettuce