Baby Bok Choy And Garlic In Sweet Chili Sauce
This is a quick and yummy side dish or even a main meal! if you like you can always add some tofu or mushrooms to bulk it up a bit! serve with rice to soak up the tasty sauce!
Steps
Heat a large saut pan over medium-high heat.
Add oil , garlic and ginger.
Cook until fragrant but not brown , about 2 minutes , stirring frequently.
Add bok choy leaves and cook until leaves are wilted but stems are still crunchy , stirring occasionally , about 5 minutes.
Add sweet chili sauce , stir and let cook for another 2 to 3 minutes , tossing to coat all leaves.
Taste and adjust seasoning with salt and pepper.
Serve immediately and spoon leftover sauce in pan over bok choy.
Ingredients
oil, garlic cloves, ginger, baby bok choy, sweet chili sauce, salt and pepper