Insalata Alla Bourguignonne Salad W Bourguignonne Dressing
This delicious italian salad with a red-wine vinegar dressing can be vegetarian or not, depending on the use of the turkey.
Steps
Arrange escarole on a large serving plate.
Layer with turkey , apple , mushrooms and raisins.
Just before serving , whisk together oil , vinegar , onion and thyme.
Season to taste with tabasco , salt and pepper.
Toss together and serve.
Ingredients
escarole, turkey breast, granny smith apple, button mushrooms, raisins, extra virgin olive oil, red wine vinegar, red onions, fresh thyme, tabasco sauce, salt, fresh ground white pepper