Inferno Shrimp


After trying a hot and spicy shrimp dish at various chinese buffets, i decided to re-create this favorite of mine at home.it fits well with chinese themed menus, but i believe it would also be good marinated(in the same sauce you cook it in) skewered and grilled. or if you are just in a shrimp mood, have it with whatever accompanyments, as it a very versatile dish and will fit into any menu. I think you hot and spicy fans will love this one.

Steps


Heat a wok to medium heat.
Add sesame oil , black pepper , pepper flakes and garlic.
Stir and cook fast , about 1-2 minutes.
Add the butter and all other ingredients except shrimp , allowing the butter to melt.
When the butter has melted , add the shrimp and toss to coat.
Stirring frequently , cook the shrimp till done , usually about 5 minutes , or until the tails curl.
Enjoy.

Ingredients


shrimp, sesame oil, minced garlic cloves, red pepper flakes, cracked black pepper, real butter, red chili paste, powdered ginger, turmeric