Inez's Buttermilk Blueberry Muffins

These are large, delicious and light.

In a large bowl combine flour , sugar , baking powder , baking soda , grated lemon peel and nutmeg.

Combine yogurt and buttermilk and stir in dry ingredients until just moistened.

Fill paper lined muffin tins 2 / 3 full.

Bake at 400f for 18-20 minutes.

Cool 5 minutes before moving from pan to rack.

all-purpose flour, baking powder, lemon zest, blueberries, buttermilk, brown sugar, baking soda, ground nutmeg, non-fat vanilla yogurt, vanilla