Baby Bella And Green Bean Salad


This is a recipe i got from the river valley ranch mushroom growers who sell mushrooms at my farmer's market every sunday from june till october. i love this recipe, it goes great as a side dish to just about anything i barbecue during the summer.

Steps


Heat salted water in a large saucepan until boiling.
Cook the beans until tender , about 7 minutes.
Drain beans.
Set aside to cool.
Whisk together the garlic , vinegar , mustard , salt and pepper to taste in a small bowl.
Slowly whisk in the olive oil , adding in a steady stream , until smooth.
Combine the reserved beans , green onions , mushrooms and parsley in a large bowl.
Pour dressing over vegetables.
Toss lightly.
Chill 30 minutes before serving.

Ingredients


fresh green beans, garlic cloves, red wine vinegar, dijon mustard, coarse salt, fresh ground black pepper, olive oil, green onions, baby portabella mushrooms, fresh parsley