Indonsesian Pork Satay

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Delicious peanut buttery spicy skewers. these are suprisingly lowfat if you use natural peanut butter (the kind you keep in the fridge) use pork tenderloin with any fat trimmed.

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Steps

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Blend peanut butter , onion , garlic , lemon juice , soy sauce , brown sugar , hot sauce and canola oil together.

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Marinate pork cubes in mixture for 10 minutes at least or up to a couple hours in the fridge.

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Push pork on skewers.

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Grill or broil for 10-12 minutes turning occasionally until done.

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Serve over plain brown or white rice or add snowpeas and baby corn to rice.

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Ingredients

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peanut butter, onion, garlic clove, lemon juice, soy sauce, brown sugar, hot sauce, vegetable oil, boneless pork loin