Indonesian Serundeng Crisp Spiced Coconut With Peanuts
This is great as a nibble or use over a rice or noodle dish. This is only a small amount but i recommend that if you want larger amounts repeat this recipe several times it does not allow itself to triple (the spices get out of whack)
Steps
Using a dry frypan over medium-low heat toast the coconut , garlic and onion flakes , crushing the onion flakes.
Toast until all are golden.
Add coriander , cumin , & salt , stir welland remove from heat , cool.
Stir in the peanuts.
Ingredients
desiccated coconut, instant minced garlic, dried onion flakes, dried coriander, cumin, salt, roasted unsalted peanuts