Indonesian Sambal Sauce

This sauce is really hot, but the sweetness plays off the heat very well. Use as a general condiment like thai sriracha sauce.

Combine all ingredients in a blender.

Blend at high speed until ingredients are well chopped and blended.

Pour mixture into a saucepan and bring to a boil , stirring frequently.

Reduce heat and simmer , stirring frequently , until sauce is reduced by half , around 10-15 minutes.

Sauce should be thick and uniform.

Pour into a bowl and cool to room temperature.

Enjoy !.

dried hot red chili pepper, onion, garlic cloves, sugar, lemon juice, water, salt