Indonesian Rice Salad

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I found this recipe in moosewood cookbook" by mollie katzen. It is so good. it has so many different ingredients that blend together perfectly."

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Steps

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Put cooked rice into a large bowl.

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Add the peanut oil , sesame oil , orange juice , garlic , cayenne pepper , soy sauce , salt , cider vinegar , and pineapple and mix well.

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Mix in the green onions , celery , sprouts , raisins , peanuts , cashews , sesame seeds , peppers , and water chestnuts.

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Allow to chill and marinate.

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Usually i can only wait an hour or so before i dig in !.

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Ingredients

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cooked brown rice, peanut oil, sesame oil, orange juice, garlic clove, cayenne pepper, soy sauce, salt, apple cider vinegar, canned crushed pineapple, green onions, celery, bean sprouts, raisins, peanuts, cashew pieces, sesame seeds, green bell pepper, red bell pepper, water chestnut