Indonesian Pork Tenderloin

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I found this recipe in the taste of homes. I did not change it at all as it was perfect as is.

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Steps

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In a bowl , combine first six ingredients.

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Place pork in large resealable plastic bag.

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Add half the marinade , seal bag , turn to coat and then refrigerate for two hours , turning occasionally.

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Cover and refrigerate remaining marinade for basting.

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Drain and discard marinade , grill pork covered , over hot heat for 15-20 minutes or until meat thermometer reads 160f and juices run clear , basting occasionally with reserved marinade.

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Ingredients

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lime juice, soy sauce, stir-fry sauce, ground ginger, cayenne pepper, minced garlic cloves, pork tenderloin