Indonesian Pineapple Curry

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This curry is served as an accompaniment to indonesian dishes. Posted for zwt 2008

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Steps

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Spice mixture: grind the cardamom seeds , coriander seeds , cumin seeds and cloves in a mortar and pestle.

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Peel and halve the pineapple , remove the core , and cut into 1 inch chunks , set aside to be used later.

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Heat the oil in a medium pan.

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Then add the spring onion , ginger , candlenuts and spice mixture , and stir-fry over low heat for 3 minutes.

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Add the water , sambal oelek , mint and pineapple and bring to the boil.

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Reduce the heat to low , cover and simmer for 10 minutes , or until the pineapple is tender but still holding its shape.

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Ingredients

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cardamom seed, coriander seed, cumin seed, whole cloves, canola oil, spring onions, fresh ginger, candlenuts, water, sambal oelek, of fresh mint, fresh pineapple