Indonesian Peanut Roll Ups

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I love these! i am always looking for new and interesting meals to bring for lunch. my father started making these a while ago - i don't know where he got the recipe but i love it.

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Steps

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Heat 1 teaspoon oil in a skillet and saute cabbage and onions about 5 minutes - set aside to cool.

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Combine the rice , cabbage , onion , peanuts , and raisins in a bowl.

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Whisk together the soy sauce , remaining oil , curry powder and honey in a small bowl.

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Pour this over the rice mixture and combine well.

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Lay tortilla on a flat surface.

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Put some romaine lettuce on the tortilla.

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Put 1 / 2 the filling on the tortilla and roll up , burrito-style.

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If you are packing this for a later lunch , put a little water on the rolled ends and wrap the roll-up in plastic wrap.

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It will stay together when unwrapped.

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Ingredients

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vegetable oil, green cabbage, onion, cooked brown rice, peanuts, raisins, light soy sauce, curry powder, honey, whole wheat tortillas, romaine lettuce