Indonesian Peanut Chicken

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Yummy grilled chicken served with peanut sauce. the recipe calls for chicken breasts, but i really prefer to use boneless chicken thighs. Prep time does not include marinating time.

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Steps

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For the chicken:.

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Combine the cream of coconut , lime juice , vegetable oil , soy sauce , 2 cloves crushed garlic , and 1 / 8 tsp ground red pepper.

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Stir well.

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Set marinade mixture aside.

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Cut each chicken breast half into 4 pieces.

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Add the chicken to the marinade.

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Toss gently.

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Cover and marinate in the refrigerator at least 4 hours.

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Soak the wooden skewers in water for at least 30 minutes , or use metal skewers.

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Remove the chicken from the marinade.

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Discard marinade.

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Thread the chicken onto skewers.

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Grill over medium hot coals for 2 to 3 minutes on each side or until the chicken is done.

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Serve with the peanut sauce.

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Peanut sauce:.

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Combine all the ingredients , stirring well.

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Ingredients

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cream of coconut, lime juice, vegetable oil, soy sauce, garlic cloves, ground red pepper, boneless skinless chicken breast halves, wooden skewers, chunky peanut butter, water, cider vinegar