Indonesian Fried Rice Nasi Goreng


One of the best known dishes of indonesia.

Steps


Stir the rice with a fork to separate the grains.
Pour a small amount of oil in a wok and fry the egg to make a thin omelet.
Cool , then shred.
Heat the remaining oil in the wok and fry the shallots , garlic , chilies and shrimp paste until the shallots are tender.
Increase the heat to high and add the rice , salt and soy sauce , adding a little oil if necessary , stirring constantly until well mixed and heated through.
Garnish with shredded egg , cucumber , and tomato.
Serve with fried egg , fried chicken , satay , and shrimp crackers , , if desired.

Ingredients


cooked rice, oil, egg, shallots, garlic, red chilies, dried shrimp paste, salt, soy sauce, cucumber, tomatoes, chicken, cabbage