Indonesian Curried Vegetables

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Don't let the long list of ingredients intimidate you. This comes from desperation dinners--so it's easy!!

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Steps

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Bring water to boil in 2 quart saucepan.

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When water boils , add rice , cover pan , reduce heat to low , and simmer for 5 minutes.

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Remove from heat until ready to serve.

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Meanwhile , heat oil in a 4-1 / 2 quart dutch oven or soup pot over medium heat.

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Add broccoli and mushrooms and cook , stirring occasionally.

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Add the pepper , cabbage , carrots and onions.

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Raise the heat to medium-high and stir occasionally.

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Stir in the curry powder , garlic , cumin and ginger.

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Stir in tomatoes and their juices.

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Raise the heat to high , cover and bring to a boil.

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Uncover and boil , stirring from time to time , for 3 minutes more to blend the flavors.

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Reduce heat to low and stir in the peanut butter , blend well.

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Serve over the brown rice.

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Ingredients

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water, quick-cooking brown rice, olive oil, broccoli floret, sliced mushrooms, green bell pepper, red cabbage, carrot, onions, curry powder, garlic, cumin, ginger, diced tomatoes, peanut butter