Baby Bam

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Emeril lagasse's bam recipe for kids. He tells the fearless bammers" to kick it up a notch by adding 1/4 teaspoon cayenne (or more to taste) to the mix. You can sprinkle this on lots of dishes or add it to recipes."

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Steps

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Place all ingredients in a mixing bowl.

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Stir well to combine.

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Store in airtight container for up to 3 months.

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Ingredients

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paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt